Mixing Spices

Save yourself some time in the kitchen. Pre mix your spices and serve up a tasty meal for the family.

Spice mixes for poultry, beef and fish

Curry Spice:  Curry, Onion powder, Garlic, Basil, turmeric

Blackening:   Chile Powder, Smoked Paprika, Black Pepper, Onion Powder, Basil, Cumin

Sweet:   Cinnamon, Sugar, Dried Ginger, Nutmeg

Tuscan:    Fennel Seed, Coriander, Chile flake, salt

Burger/meatloaf:   Oregano, garlic, Onion, Chile Flake

Chef Curry recommends-

  • Mixing these spices in equal parts and adjusting to your liking from there.
  • If you add salt consider using sea salt. It’s healthier for you.
  • Using the spice mixtures to add to any noodle or rice dish for extra flavor.
  • To keep your spices fresh use an air tight container or ziplock bag. Use within 2 to 4 months for a better taste.

Courtesy of Chef Payton Curry.

Payton_curry@yahoo.com
Follow him on Twitter.com@chefp8n