5 Minute Appetizers

 

1 pkg Puff Pastry
1 pkg cherry tomatoes
4 oz crumbled cheese
1 T olive oil
Salt
Pepper

 

Preheat oven to 400 convection or 425 without.  Roll Puff dough out on a floured surface and cut into shapes or 1 ½ inch squares.  Brush with olive oil and place a tomato cut side up and garnish with favorite cheese crumble.  Season with salt and pepper, bake until golden brown and delicious.

 

Terri O Tips:

· Look for puff pastry in the frozen food isle of your grocery store.

· Let it thaw out before you unfold it. Otherwise it breaks apart.

· For a quick desert you can add apple filling or your favorite pie filling for a sweeter side of this pastry.

· Experiment with different ingredients. I used some left over caprese salad, made mini pizza’s and even rolled them in powdered sugar and cinnamon, yummy!

· If you have any pieces left over cut them up into bite size pieces and sprinkle with garlic powder. They make delicious crutons.