1 ea rib eye marinated and seasoned
1 ea romaine Heart
2 ea lemon
Assorted Veggies to Grill
Preheat grill to high on one side and medium high on the other. Grill meat 3-4 minutes per side on the hot side and Toss the vegetables in olive oil and season with salt and cook on medium-high side until tender.
Slice the hearts of Romaine and season with olive oil and salt and grill on the hottest spot on the grill until slightly charred. Chop and season with olive oil and lemon juice.
Tips and Tricks
When using a grill always have two different zones of heat. On the High Heat side you can finish grilling your corn or crisping up the burgers or steak. On the medium heat side you can cook vegetables thru without charring the outside.
When mixing spices always check the expiration date. Previously ground spices are “awake” for 3 to six months after they have been ground.
When grilling bread, brush the bread with nice finishing olive oil and place on the hottest part of the grill. Brush a stroke of garlic clove over the bread once it comes off of the grill.
When grilling always start with clean grill plates. To achieve this every time when you are done grilling turn the heat all the way up and shut the lid. Leave the lid down for 5 minutes and turn your grill off and brush clean.