Jazz up your burgers with these super simple recipes.
Stuffed Burgers by Chef Payton Curry
Start with 2lbs lean ground beef
SouthWest Burger: Black beans, Cilantro, Corn (we used grilled corn but you can use canned)
Bruschetta Burger: Chopped Tomatoes (fresh or canned), Feta Cheese, Olives
Blue Cheese: Caramelized onions and blue cheese
Mixed into your burger meat and freeze if needed. Once you place the patty on the grill, LET IT COOK! With additives to the beef it is more likely to flake and fall apart so flip carefully. Remember when you close the grill you are baking not grilling!
Email for Chef Curry: firstname.lastname@example.org