One Pot Dinner
1 ½ to 2 lbs beef stew meat
1 lb package quick frozen Vegetables
1 pt red wine (optional)
2 qts chicken Stock
Brown each side of meat in the pan and drain off excess fat once all is browned. Add 2 cups of red wine and scrape the bottom of the pan. Once wine is almost to syrup add meat back and add stock. Bring to a simmer and cook until the meat is tender. Add vegetables 20 minutes prior to serving and heat through.