Breakfast Burritos for your Busy Week

Breakfast is the most important meal of the day. Don’t miss out because you don’t have the time to make it.

I usually put these together quickly on Sunday evening. Viola! The next few mornings are just a little bit simpler.

You can make these yummy burritos using leftovers and fresh ingredients.

Makes: approximately six burritos.

6 flour tortillas

1 dozen eggs

6 oz shredded cheese

1 cup cooked chopped bacon

2 cups shredded potatoes

Salsa

Terri Ouellette

I figure per burrito you will include 2 eggs, 1 ounce of cheese, a sprinkle of chopped bacon, and a ¼ cup or so of potatoes. Spoon on salsa.

Set up a work station and roll your burritos and wrap in wax paper. Store in refrigerator for up to five days. Make sure you eat the ones with leftovers first. Mark each burrito so you know which is which.

Microwave for 40 seconds and enjoy!

 Click here to see how!

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