I love the ease of foil dinners when I am camping with my family!
An onion slice—I like purple or Vidalias
Carrots—sliced or quartered
Your favorite seasonings—I used garlic, sea salt and pepper
Either double wrap the meal in foil or use heavy duty foil.
Cook foil dinners in the coals of your fire pit.
(Protect the forest! Please always remember to have a bucket of water near your fire pit.)
Tip: You can even make these at home for a meal with simple clean-up. Oven at 400 degrees, cook for about 50 minutes. If you don’t want to heat up your kitchen, place on your pre-heated outside grill—time varies with temperature.